Cooking & Eating Out

Brodet

Brodet – Dalmatian Cuisine’s Favourite Seafood Meal

Brodet is probably the most typical Dalmatian dish. It can be found, not only all over the Croatian coast, but across the Mediterranean, too. Simply put, brodet is a fish stew, but worth noting is that every brodet is a story for itself. This dish reflects the history of a certain area, as well as the family tradition of the person who prepares it. Like there are different regions across the Croatian coast, there are also different names for this dish: brodet, brudet, brujet, bujabiž.

Asparagus_baked_boiled_egg

Spring Delight

We have already written how every culture and community have their own signs of knowing when one season ends and another begins. People who are closely in touch with nature can predict such changes better than anyone else. Our skipper has his own way or predicting when spring will arrive. To learn how having good taste in food can announce you the beginning of spring, read this story!

Cooking Aboard a Sailing Yacht Does Not Have to Be a Horror

One of inevitable facts about planning a sailing trip is for sure nutrition and food provisioning. This is the point where a lot of people get into the trouble. Modern lifestyle and pretty fast tempo of our lives off board make us dependent on daily visits to diners, fast-food restaurants, takeaway bars and food deliveries. In addition, that lifestyle keeps us away from the kitchen, so modern people are forgetting how to cook…

Cheap Trick for Cooking Fish on Board

Cooking fish on board a yacht can be a tricky business, especially when it refers to grilling and frying. For a start, not many sailing yachts are equipped with an on-board grill. Second, open fire ashore is strictly forbidden in Croatia. Finally, the smell of a cooked fish can linger on your yacht for days. Our skipper brings you a cheap trick for cooking fish on board, and it involves a tin foil. Learn more!

Gastronomic Holy Trinity

Gregada originates from the old fishermen tradition. It is a traditional dish of Croatian Adriatic that includes fish, onions and potatoes. There are many variations but the most famous one is hvarska gregada, from the island of Hvar. It doesn’t matter which wine you choose, it will go great with the gregada.