Cooking & Eating Out

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Pasta Kings – Fusilli

Pasta is easy to prepare and goes well with every sauce. And what is more important, it is very practical to serve onboard. Since I was in the mood for pasta, I decided to prepare it at home and share with you a simple but always tasteful recipe. My favourite pasta shape – fusilli is mixed with canned tomatoes and tuna. Simple but delicious!

Marinated sardines as a cool snack

Marinated sardines are the most appropriate seafood meal for hot summer days during the sailing trip. Preparation is really very simple, with lots of  Mediterranean herbs, vinegar, lemon and olive oil. With this meal, you will not make a mess in your galley and you will eat something really original and traditional in the Croatian Adriatic.

Where to Eat in Rogač, Šolta

Rogač is the main port of Šolta island. Unfortunately, it only has one restaurant, the very good Pasarela, which cannot receive all visitors. Luckily, there is one more restaurant in the area. It is called Momčin dvor and is situated in the nearby village Grohote. Just like the village, the tavern has an old-fashioned atmosphere that witnesses the village’s rich agricultural past. The owners of the tavern keep the island’s tradition of simple meals.

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Konoba Pol Murvu Vis

The coast of the Adriatic is full of restaurants and taverns. Many of them offer excellent seafood and are definitely worth visiting, but only few of them have that certain something which will make you feel like you have stepped in a travel machine and arrived to the old Mediterranean. One of such restaurants can be found on Vis.