brodet

Brodet

Brodet – Dalmatian Cuisine’s Favourite Seafood Meal

Brodet is probably the most typical Dalmatian dish. It can be found, not only all over the Croatian coast, but across the Mediterranean, too. Simply put, brodet is a fish stew, but worth noting is that every brodet is a story for itself. This dish reflects the history of a certain area, as well as the family tradition of the person who prepares it. Like there are different regions across the Croatian coast, there are also different names for this dish: brodet, brudet, brujet, bujabiž.

Fishermen’s Brodet

Brodet is the most typical Dalmatian dish. It is made from fish, and can be translated as “fish stew”. There are numerous types of brodet, so there is a possibility that you will never eat the same brodet twice. In the following blog post, we bring you an old recipe for fishermen’s brodet, which used to be made on trawlers.