It was founded by the Phoenicians in the 8th century BC on a small island of Mozia,
but it was destroyed by Dionysius II of Syracuse in 397 BC.
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Location and climate
Marsala is a city located on western coast if Sicily some 30 kilometres
south of Trapani. This seaport city lies on the coastal edge of Sicily’s
wine country, which extends westward toward Salemi, Segesta and
Sciacca. This is the largest viticultural region in Italy, and one of the
largest ones in Europe. It is best known for the production of Marsala
wine.
Marsala enjoys typical Mediterranean climate with mild and
somewhat rainy winters and hot and dry summers.
History and sights
It was founded by the Phoenicians in the 8th century BC on a small
island of Mozia, but it was destroyed by Dionysius II of Syracuse in
397 BC. The citizens escaped and founded Lilibeo, „looking at Libia“,
known today as Marsala. The Romans made it their main naval base,
and under their rule Marsala enjoyed considerable prosperity. After
the fall of the Roman Empire, it was devastated by the Vandals in the
5th century. In the 6th century, it passec into hands of the Byzantine
Emperor Giustiniano who was not very interested in Sicily since it
was frequently pillaged by pirates. The Arabs gave it its present name,
which derives from the Arab „Marsa Allah“- the port of Allah, or „Marsa
Ali“- the great port. In the 14th century, the Aragonese built many
churches, monasteries and public buildings. The Emperor Charles V
destroyed the ancient port in 1575 to stop the continuous Saracen
incursions. After two centuries of decline, during which the city
assumed its Baroque appearance, Marsala flourished again thanks to
the wine industry introduced by the Englishman Woodhouse in 1773.
In 1860, Giuseppe Garibaldi and his „thousand“ landed at Marsala and
began his to overthrow Bourbon rule in Sicily.
Today
With the population of 80 000, Marsala is the fifth largest Sicilian
municipality. The territory of Marsala consists of more than 100
districts. Its economy is based upon agriculture, with more than one
million hectolitres of the world’s most famous wine produced each
year, as well as a considerable quantity of vegetables and flowers.
There are 35 kilometres of coastline. The tourist zones of Segesta,
Erice, Selinunte, the Egadi Islands and Pantelleria are easily reached
from Marsala. Downtown Marsala is charming and busy, especially
during summer. There you can enjoy local cooking in restaurants and
pizzerias, and wine bars and cafes are open all night.
How to arrive?
By plane
The easiest way to reach Marsala is by plane. The nearest airport is
Sen. Vincenzo Florio in Trapani, 15 kilometres from Marsala. Or you
can fly to Palermo Punta Raisi international airport, 110 kilometres
from Marsala, that connects Sicily to all major Italian airports, as well
as some international ones.
By ship
The nearest port is in Trapani and can be reached by ferries coming
from Cagliari. Marsala has several tourist harbours, which are run by
Circolo Velico, Lega Navale Italiana, Navy and by Societa Canottieri.