Is Polenta an Aphrodisiac?
Polenta is very simple to prepare and you can prepare it in many ways and serve it as a single dish or as a side dish. Here, you will find a recipe for polenta which is so tasty that you can serve it as a single dish.
cooking aboard
How to Save a Fish when You Cook Too Much or Savur
What to do when you have too much grilled fish or just a lot of sardine leftovers? In Dalmatia you make savur or saur. It is a perfect way to store fish. You need to prepare the marinade and the fish separately, then mix it all together. Fish prepared this way can last for days and is very refreshing served as a starter.
Pizza Boat in the Caribbean
Tara and Sasha Bouis are a US couple who live in the Caribbean. They own a pizza boat called Pizza π and make pizzas for a living. They are anchored in Christmas Cove, Great St. James Island, in the U.S. Virgin Islands, and have sailors and surfers visiting their boat to eat a pizza. It is the highest rated restaurant in the area.
When the Sea Meets the Continent on Your Plate
Paštafažol na brujet is fish and beans stew with pasta. Think pasta fagioli meats bouillabaisse. Allegedly, the fish arrived from Portugal to Croatia and the best “paštafažol na brujet” can be enjoyed in the restaurants of the islands of Vis and Lastovo.
The Meeting of Sea and Land in the Plate of Pasta – Fuži with Wild Asparagus and Shrimps
Fuži, pasta characteristic for Istria is usually served with veal or venison stew and is often garnished with Istrian black or white truffles. Our skipper brings you a little different recipe that combines land and sea on your plate. Fuži with wild asparagus and shrimps. A delicious and simple meal.
Rice in Competition with Pasta
Rice is great when it comes to onboard cooking. It is simple to prepare, not expensive and nutritionally valuable. In the Mediterranean rice appears as a main dish – risotto. Risotto is often made with shells, fish, mushrooms, meat or vegetables.
Try the Almost Forgotten Salad Made of Lentils and Tuna
Although it may not seem attractive or plentiful, lentils and tuna salad is a fantastic dish guaranteed to restore your energy and refresh you on warm days. It is very simple to make, with most ingredients obtainable at any grocery store. You are definitely going to enjoy this traditional meal.
Gastronomy and Sailing
Sailing and gastronomy meet each other at the point where both activities’ provide pleasure – leisure time when sailing around. I have experienced in many occasions that gastronomy is the inseparable segment of a sailing trip.
Words Carbonara and Carbonated Are Not Synonyms
Spaghetti alla carbonara or simply carbonara is a very tasty and easy-to-prepare meal. It has its origins in Italy, Lazio. As all other recipes, this one has numerous variations. Whichever combination you choose, you won’t be disappointed by this tasty recipe.
Long and Smooth – Let’s Talk about Tagliatelle
Tagliatelle, long and smooth pasta from the regions of Emilia Romagna and Marche in Italy, can be served with many different sauces. Our skipper decided to make tagliatelle with olives. After you cook the pasta, fry some pancetta on olive oil, add garlic and one bay leaf. When everything is done, add green olives, pickled capers, salted anchovies and olive oil. Simple but delicious!