Croatian islands

ACI Šimuni – a Safe Berth on an Interesting Island

Pag is one of the most interesting islands on the Croatian coast. It is situated in the area between the Northern and Southern Adriatic regions, which have both influenced the island’s culture. The unique position of the island makes Pag an excellent starting point for a sailing journey, although many will want to stay on the island thanks to its fantastic club life.

Exhibited plastic seafood

Plastic Seafood

The fish market in Split has recently been richer for two new seafood stands. The offer at these stands consisted of all sorts of plastic packages, bottle caps, Styrofoam boxes and syringes, all washed up on the shore from the sea. This exhibition was part of a larger project, whose aim is to influence decision makers and general public to think about the human relation to the sea and nature in general because marine pollution is becoming one of the world’s most important issues.

Restaurant Pojoda

If you are looking for the best restaurant on the Adriatic, you will find yourself in a very difficult (although not entirely unpleasant) position. There are plenty of excellent restaurants and taverns on the Croatian coast that offer simple, authentic, high-quality seafood. However, one such restaurant is considered by some to be the best of all.

Štandarac tavern

Eating in the Highlands of Šolta

One of the best places to eat on the Croatian island of Šolta is definitely a tavern called Štandarac. It is situated in the village of Gornje Selo, close to the highest peak of the island. There, guests can try the traditional food prepared under peka. The specialties of the restaurant include veal under peka and octopus under peka. You can try food prepared in other styles as well, and many ingredients are produced domestically. Whatever you eat, just announce your arrival in advance.