Tag: pasta recipe

The Meeting of Sea and Land in the Plate of Pasta – Fuži with Wild Asparagus and Shrimps

Fuži, pasta characteristic for Istria is usually served with veal or venison stew and is often garnished with Istrian black or white truffles. Our skipper brings you a little different recipe that combines land and sea on your plate. Fuži with wild asparagus and shrimps. A delicious and simple meal.

Words Carbonara and Carbonated Are Not Synonyms

Spaghetti alla carbonara or simply carbonara is a very tasty and easy-to-prepare meal. It has its origins in Italy, Lazio. As all other recipes, this one has numerous variations. Whichever combination you choose, you won’t be disappointed by this tasty recipe.

Long and Smooth – Let’s Talk about Tagliatelle

Tagliatelle, long and smooth pasta from the regions of Emilia Romagna and Marche in Italy, can be served with many different sauces. Our skipper decided to make tagliatelle with olives. After you cook the pasta, fry some pancetta on olive oil, add garlic and one bay leaf. When everything is done, add green olives, pickled capers, salted anchovies and olive oil. Simple but delicious!

Shell Shaped Pasta in Salad with Shells

A simple and delicious recipe can be made with only a few ingredients. For all shell lovers, we have for you today shell shaped pasta with mussels. As always, the sauce is the soul of the meal, so follow the steps and you will have an amazing meal ready in just a few minutes.

Fish Swims Well with Pasta – Farfalle with Anchovies

Farfalle, a bow-tie shaped pasta, is great because the shape of the pasta enables fine merging with the sauce. Make the sauce with marinated olives, garlic, peeled cut tomatoes, salt, pepper and a glass of dry white wine. Then add the tiny sliced marinated or salted anchovies and dry oregano leaves. This meal goes great with a glass of dark red wine.

When Prawns Fall in Love with Green Noodles

Shrimps or prawns are one of the favorite Mediterranean sea food and can be prepared in many ways. Prawns go great with green noodles. They should be prepared in a warm deep pan on olive oil and served with a glass of cold white wine. Some chefs like to add smoked or marinated salmon.

Sailing as an Inspiration for Cooking ‘Bolognese’

Our skipper brings you new ideas for another great and easy meal onboard. Bolognese sauce is easy to make but tasteful, and it goes great with spaghetti or fusilli. With a little imagination and experimentation you can make a wonderful new meal. Don’t be afraid to try some of these ideas and share with us your comments.

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