pasta recipe

Red_tagliatelle_mozzarella_anchovies_black_olives

Long and Smooth – Let’s Talk about Tagliatelle

Tagliatelle, long and smooth pasta from the regions of Emilia Romagna and Marche in Italy, can be served with many different sauces. Our skipper decided to make tagliatelle with olives. After you cook the pasta, fry some pancetta on olive oil, add garlic and one bay leaf. When everything is done, add green olives, pickled capers, salted anchovies and olive oil. Simple but delicious!