The Meeting of Sea and Land in the Plate of Pasta – Fuži with Wild Asparagus and Shrimps
Fuži, pasta characteristic for Istria is usually served with veal or venison stew and is often garnished with Istrian black or white truffles. Our skipper brings you a little different recipe that combines land and sea on your plate. Fuži with wild asparagus and shrimps. A delicious and simple meal.