Often called the "Island of Eternal Spring", offering pleasant yacht charter possibilities, Lanzarote is a Spanish island located about 140 kilometres west of the Moroccan coast and the most north-eastern island of all Canary Islands. A part of the island was covered in lava in the 18th century and is now home to completely reshaped geography. Today, this part of the island is protected as Timanfaya National Park and only guided tours are allowed. One of the coolest things you can do here, and probably in only a few other locations in the world, is throw a bunch of branches into the steaming pit and watch them burn instantly when in contact with heat from the magma. In 1993, UNESCO declared the entire island a biosphere reserve.
Find Your Ideal Yacht in Lanzarote Sailing Region
Why is Lanzarote Popular Among Sailors?
One of the most significant factors for choosing Lanzarote as your yacht charter destination is the climate, as the island enjoys almost perfect weather: night temperature doesn’t usually get lower than 14°C throughout the whole winter, while daytime temperature rarely goes over 30°C in the middle of the summer. The sea temperature is also stable, normally around 22°C. Wind conditions are also one of the main reasons to charter a yacht in Lanzarote. Trade winds dominate the weather system most of the year.
In the trade wind belt, the prevailing wind direction is NE all year round, reaching its peak in power in July and August. Bigger waves and stronger winds make it a perfect spot for experienced sailors.
On top of excellent sailing conditions, Lanzarote has a lot to offer in terms of landscapes and cities to visit. Lanzarote has 213 km of coastline, 16.5 km of which are sandy beaches, and the remainder is rocky. The stunning beaches will leave you breathless and the friendly locals will leave an unforgettable impression.
Yacht Charter in Lanzarote Sailing Region
Charter a yacht in Lanzarote and feel like you are on the Moon thanks to the lunar landscape and lava tubes. Choose between skippered or bareboat yacht charter in Lanzarote and enjoy sipping fine wines in trendy lounge bars. Eat in gourmet restaurants and treat yourself to some local handcrafted traditional goods.
Yacht charter in Lanzarote is the perfect choice for sailing throughout the whole year due to its northeast trade winds. The strongest winds blow in July and August, and the lightest winds in October and November.
It is common for sailors to sail to the nearby island of La Graciosa and then continue south to Playa Francesa and all the way to Isla de Lobo, an island very close to Fuerteventura Island. Guest berths in the harbour of Caleta de Sebo just as the permission to anchor in Playa de Francesa need to be requested several weeks before arrival. More experienced sailors often make their sailing route to Marina del Sur, Tenerife.
Best Places to Visit in Lanzarote Region
Lanzarote, even though it is among the smallest islands in the Canary Islands, has many great locations that are worth visiting by a boat. Beside visiting the Timanfaya National Park, one of the most visited and stunning areas on the island be sure to visit some of the following areas as well:
Lanzarote’s vibrant capital, Arrecife, offers plenty of sightseeing; Castillo San Gabriel is a castle museum from the 15th century and Castillo San José is a fortress that served to push away pirates, while nowadays houses the Museum of International Contemporary Art.
In case you are looking for great beaches, head down to Playa del Reducto and Playa del Cable with golden sand and calm waters.
Puerto del Carmen is the most popular tourist resort on the island. It boasts plenty of sandy beaches, like Playa Grande, Playa Pocillos and Playa Chica, lots of restaurants and bars with great nightlife and good starting points for visiting Timanfaya National Park. You can moor your rental yacht in a brand-new marina at Puerto del Rosario and explore this vivid part of the island at any time of the day.
A small island near the coast of Lanzarote, La Graciosa, is often considered an eighth Canary Island and is a sailor’s paradise. With no paved roads, you can enjoy a peaceful atmosphere or go trekking, biking, or hiking across the island. If you want to relax, the whole island is surrounded by beaches, and you will easily find one beach that is completely empty and waiting just for you. If you are hungry, try parrotfish, a local speciality.
The Lago Verde (Charco de los Clicos) is a stunning sight to behold, with its green coloured lagoon - a result of phytoplankton, sulphurs, minerals, and abundant microorganisms - and its black sand beach, offering a panorama of breath-taking contrasts. Exploring this area by boat is a must for anyone looking for an unforgettable experience.
Important Info for Sailing in Lanzarote Region
Best time to sail
November – April
Most popular marinas
Marina Lanzarote-Arrecife, Marina Rubicon, Puerto Calero; Playa Blanca, Caleta del Sebo (La Graciosa), Puerto del Carmen
Nearest airports
Lanzarote (ACE)
Number of charter yachts
10+
Popular regattas
Lanzarote International Regatta
Top attractions
Timanfaya National Park, Cueva de los Verdes, Rancho Texas Lanzarote Park, Puerto del Carmen
Gastronomy Highlights of Lanzarote Sailing Region
Canary Islands offer a wonderful mix of Spanish, Latin American and African food. Canarian cuisine should not be taken for granted considering the abundance of regional specialities available, so be sure to try them on your yacht charter vacation in Lanzarote sailing region.
Papas arrugadas, literally, “wrinkled potatoes”, are unskinned potatoes boiled with plenty of salt. The essential condiment for potatoes and many other island dishes are mojos and traditional sauces among which mojo rojo, mojo verde and picón mojo stand out.
Gofio is a special type of flour made from roasted sweet corn. It can be kneaded into a dough-like meal called pella or mixed with some type of broth creating a dish called gofio escaldado.
Sancocho canario is boiled fish with potatoes, sweet potatoes, gofio, and mojo.
Puchero canario is a meat-rich soup which is the Canarian equivalent of Spanish cocidos. Chicken, beef, and pork meat are combined with chickpeas, corn cobs, sweet potatoes, potatoes and other vegetables (such as carrots and cabbage).
