Rhodes, by far the largest of the Dodecanese Islands, as well as the most visited, is the perfect yacht charter destination for everyone. Not only for its rich history and culture but also due to the numerous attractions and activities it offers.
Start in Mandraki Marina, where once the mighty Colossus of Rhodes, one of the Seven Wonders of the Ancient World, guarded the entrance to the port. Take a walk among the ruins dating back to the time of the Trojan War or go on a popular medieval tour ride to discover the Street of Knights. In fact, the entire Medieval City of Rhodes is included on UNESCO’s World Heritage List.
Find Your Ideal Yacht in Rhodes Sailing Region
Why is Rhodes Popular Among Sailors?
Rhodes is a very nice destination to start your boat trip on Greek islands. Except for sailing, it offers many other things like ancient ruins, lovely nightlife, diving and swimming. Rhodes has a great deal of beaches, and they are all different in appearance. Weather conditions in this area offer a perfect opportunity for exploring the Dodecanese islands, especially smaller ones. Small islands around Rhodes give a chance to experience beautiful beaches, scenic cliffs, and clear turquoise sea on your charter yacht.
Yacht Charter in Rhodes Sailing Region
The easiest way of arrival is via Rhodes Airport. There are two best options for renting a yacht – Rhodes marina or Mandraki marina. Rhodes is the perfect starting point for exploring the rest of the Dodecanese islands, Crete and several Cyclades. Rhodes itself also offers many options for exploration via sailing yacht.
Like in other parts of Greece, the sailing season is from April to November. However, keep in mind to charter a yacht in Rhodes well in advance if you want to sail during the high season in July and August. To avoid crowds, the months of September, October and November are perhaps the best, with April and May a close second.
Best Places to Visit in Rhodes Region
There are many great spots to see both in Rhodes and the surrounding islands. The biggest island in the Dodecanese area is Kos, but there are many smaller islands such as Symi, Chalki and Tilos.
Ladiko is a cosy, cosmopolitan beach worth visiting. Ladiko is a cute little cove where you can enjoy swimming and snorkelling. Amenities on the beach also include parasols, freshwater showers, and tavernas to grab a bite to eat. It’s also near other popular beaches that you can get to by a private boat or on foot.
Anthony Quinn Bay is the most charming beach on Rhodes ideal for a relaxing swim or just a chill under the sun. In the bay, the sea is crystal clear, surrounded by cliffs and tall pines.
Symi is a small island near Rhodes approximately 2 hours away by boat. The island has beautiful architecture as well as very interesting beaches like Paradise Beach or Sarah Beach.
Important Info for Sailing in Rhodes Sailing Region
Best time to sail
April to November
Most popular marinas
Mandraki marina
Nearest airports
Rhodes International Airport (RHO)
Number of charter yachts
110+
Popular regattas
Rodos Cup
Top attractions
Rhodes Old Town, Butterfly Valley, Kamiros, Anthony Quinn Bay, Lindos Town
Gastronomy Highlights of Rhodes Sailing Region
One of the main elements of Rhodes cuisine is a combination of meat and pastries with a strong presence of cumin. The island’s recipes have been formed through centuries of conquests and invaders. Many nations like Ottoman, Venetians, Franks, and Italians influenced the cuisine in Rhodes. It preserved its Mediterranean identity but with influence from multiple nations over the years.
Lakani is one of the most famous dishes of Rhodes. It consists of goat, chickpeas, thick and cumin.
Pitaroudia are pseudo meatballs from the Cyclades are made in many ways. It is also often made with minced meat, cauliflower, red pumpkin, or tomato.
Trachanas is a very popular pasta made from milk and wheat, often in a form of soup. Depending on location often cooked in various ways – with chicken, pork, fish, or onions.
Melekuni is famous dessert from Rhodes, loved and often prepared by locals. It is a soft cake made with sesame and almond flavoured with cinnamon or orange peel.