Brodet is probably the most typical Dalmatian dish. It can be found, not only all over the Croatian coast, but across the Mediterranean, too. Simply put, brodet is a fish stew, but worth noting is that every brodet is a story for itself. This dish reflects the history of a certain area, as well as the family tradition of the person who prepares it. Like there are different regions across the Croatian coast, there are also different names for this dish: brodet, brudet, brujet, bujabiž.