Salad – fruit or vegetable – is an ideal meal onboard. It is easy to prepare, has high nutritional value, is refreshing and contains great deal of liquid and vitamins. You can experiment with the ingredients and with the dressing. To enrich your salad you can add tuna, chicken, beef, cheese… whatever you like!
The sailing experience across the Mediterranean is never truly complete without preparing an authentic Mediterranean dish. There are plenty of simple and tasteful dishes that you can make on your yacht. Salads, pasta and fish are the most common sailing meals, but there are many others that you can try as well. This time, I will teach you how to prepare – meatballs.
Croatian coast is proud of numerous exclusive restaurants offering tasteful specialties of the Mediterannean cuisine and more, including wonderful atmosphere and great winelist. Here is a list of five most exclusive restaurants on the Croatian coast, easily reachable by sailing or motor yachts.
Fish’n’Go is a fish&chips restaurant in Korčula, Croatia. We highly recommend its fried squids with white sauce and fried chicken wings with red sauce. The owner is also a mixologist cocktails are the must!
Polenta is very simple to prepare and you can prepare it in many ways and serve it as a single dish or as a side dish. Here, you will find a recipe for polenta which is so tasty that you can serve it as a single dish.
If you are looking for the best restaurant on the Adriatic, you will find yourself in a very difficult (although not entirely unpleasant) position. There are plenty of excellent restaurants and taverns on the Croatian coast that offer simple, authentic, high-quality seafood. However, one such restaurant is considered by some to be the best of all.
What to do when you have too much grilled fish or just a lot of sardine leftovers? In Dalmatia you make savur or saur. It is a perfect way to store fish. You need to prepare the marinade and the fish separately, then mix it all together. Fish prepared this way can last for days and is very refreshing served as a starter.
One of the best places to eat on the Croatian island of Šolta is definitely a tavern called Štandarac. It is situated in the village of Gornje Selo, close to the highest peak of the island. There, guests can try the traditional food prepared under peka. The specialties of the restaurant include veal under peka and octopus under peka. You can try food prepared in other styles as well, and many ingredients are produced domestically. Whatever you eat, just announce your arrival in advance.
Tara and Sasha Bouis are a US couple who live in the Caribbean. They own a pizza boat called Pizza π and make pizzas for a living. They are anchored in Christmas Cove, Great St. James Island, in the U.S. Virgin Islands, and have sailors and surfers visiting their boat to eat a pizza. It is the highest rated restaurant in the area.
La Marinella is one of the most famous restaurants in North Adriatic. The menu abounds in exquisite seafood specialties, traditional Triestine sweets and an amazing wine collection. The staff is friendly and cheerful with a friendly personal approach. La Marinella offers a great view of the Gulf of Trieste.
