There are three things connecting the village of Maslinica and Šešula bay on the island of Šolta: the sea, the road and excellent food. Šešula bay hides one of the best restaurants in the area, which is called Šišmiš. Its special offer proved to be so attractive to visitors, which is why another restaurant, called Šakajet, was opened in Maslinica. The names of both restaurants designate the animal “bat”.
A lot of people associate carpaccio with celebrities and expensive restaurants. The truth is that carpaccio is a simple meal that can be prepared even during a sailing trip. If you add a romantic sunset, gentle rocking of your yacht and, of course, a glass of chilled dry white wine, you will have a delightful night.
Paštafažol na brujet is fish and beans stew with pasta. Think pasta fagioli meats bouillabaisse. Allegedly, the fish arrived from Portugal to Croatia and the best “paštafažol na brujet” can be enjoyed in the restaurants of the islands of Vis and Lastovo.
Jorja is a small bay situated on the west coast of the Croatian island of Šolta. At first sight, it looks deserted, but is actually an excellent protection from northerly, westerly and easterly winds, and home to Kike’s taver, which serves perhaps the best brudet (seafood stew) in the Adriatic.
Fuži, pasta characteristic for Istria is usually served with veal or venison stew and is often garnished with Istrian black or white truffles. Our skipper brings you a little different recipe that combines land and sea on your plate. Fuži with wild asparagus and shrimps. A delicious and simple meal.
Rice is great when it comes to onboard cooking. It is simple to prepare, not expensive and nutritionally valuable. In the Mediterranean rice appears as a main dish – risotto. Risotto is often made with shells, fish, mushrooms, meat or vegetables.
Marmaris is one of the top sailing destinations in the Mediterranean and if you decide to charter a yacht there or happen to find yourself sailing in the vicinity, you will surely want to know which restaurants are worth a visit.
Although it may not seem attractive or plentiful, lentils and tuna salad is a fantastic dish guaranteed to restore your energy and refresh you on warm days. It is very simple to make, with most ingredients obtainable at any grocery store. You are definitely going to enjoy this traditional meal.
Corfu Sailing Club Restaurant offers you a chance to enjoy fresh air, the sound and scent of the sea and a view of the amazing deep blue ocean while tasting Mediterranean and Greek cuisine. The Club is decorated in a true sailing style. Corfu Sailing Greek Club Restaurant has colorful and nicely decorated dishes and some of the best wine in Greece.
Spaghetti alla carbonara or simply carbonara is a very tasty and easy-to-prepare meal. It has its origins in Italy, Lazio. As all other recipes, this one has numerous variations. Whichever combination you choose, you won’t be disappointed by this tasty recipe.
