cooking aboard

Tasty Toast – Sailing Recipe for Bruschetta

When you have leftover bread on your charter yacht you can use it for a bait or as food for fish. Even better, you can use it to make bruschette – a traditional antipasto (starter/appetizer) in Italy. There are a lot of different ways of preparing bruschette – the roasted bread, tomato, basil and olive oil are the base. Then you add anything you like!

Minestrone soup

Minestrone – What Could That Be?

Minestrone is basically a vegetable soup. It originates from Italy and literally translated it means a big soup, so it can be served as a main course. Minestrone consists of vegetables, but if you want to enrich it add some dried Istrian sausage or dried beef meat. Feel free to share your ideas and impressions.


Meat Risotto as a Substitute for Seafood

Meat risotto is a perfect meal for everyone who likes a little change from the traditional seafood meals on a charter yacht. Like most of Dalmatian and Mediterranean meals, you should simmer the cut onions, add meat and fry it so it releases its flavor. Then add the rice and simmer it together until it absorbs the flavors of the meat.