Tag: restaurant review
Skrivena luka is a small bay situated on the southern part of Lastovo island. There is an old lighthouse which announces the entrance to the bay. It is the second oldest lighthouse in the Adriatic. There is a fantastic restaurant in Skrivena luka called Porto Rosso, which serves excellent traditional meals. A small marina lies in front of the restaurant. You do not have to be the restaurant’s guest to moor your yacht there.
Bokeria in Split is a combination of a bar, tavern and restaurant, located in the space known as the “Mikačić’s store”. It’s a tapas-bar in Dalmatian way. Bokeria is run by a Croatian masterchef Dino Galvagno and offers delicious cold starters, appetizing first courses, savory pastas, exquisite main courses and tasty seafood meals.
When you arrive to Lovište, a small village at the gate of Pelješac peninsula, you can find a beautiful small family restaurant named Barsa. This konoba (tavern) is open form mid-May to mid-October in the afternoon and evening. The atmosphere and the offer of the konoba are exceptional.
Kornati National Park is a place where you can get lost in the islands’ striking beauty, while at the same time enjoying some of the most authentic meals on the Adriatic. In the tavern Darko Strižnja, the seafood is caught with bare hands, lambs are bred in a nearby enclosure, and olive oil is made from the island’s olives.
If you visit Lastovo island, you are destined to have a great time. Besides swimming in the beautiful Zaklopatica bay, exploring the island by bike or sailing around the area, be sure to visit Konoba Triton, one of the best restaurants on the island.