Rogač is the main port of Šolta island. Unfortunately, it only has one restaurant, the very good Pasarela, which cannot receive all visitors. Luckily, there is one more restaurant in the area. It is called Momčin dvor and is situated in the nearby village Grohote. Just like the village, the tavern has an old-fashioned atmosphere that witnesses the village’s rich agricultural past. The owners of the tavern keep the island’s tradition of simple meals.
Tagged: restaurant review
One of the best places to eat on the Croatian island of Šolta is definitely a tavern called Štandarac. It is situated in the village of Gornje Selo, close to the highest peak of the island. There, guests can try the traditional food prepared under peka. The specialties of the restaurant include veal under peka and octopus under peka. You can try food prepared in other styles as well, and many ingredients are produced domestically. Whatever you eat, just announce your arrival in advance.
Skrivena luka is a small bay situated on the southern part of Lastovo island. There is an old lighthouse which announces the entrance to the bay. It is the second oldest lighthouse in the Adriatic. There is a fantastic restaurant in Skrivena luka called Porto Rosso, which serves excellent traditional meals. A small marina lies in front of the restaurant. You do not have to be the restaurant’s guest to moor your yacht there.
There are three things connecting the village of Maslinica and Šešula bay on the island of Šolta: the sea, the road and excellent food. Šešula bay hides one of the best restaurants in the area, which is called Šišmiš. Its special offer proved to be so attractive to visitors, which is why another restaurant, called Šakajet, was opened in Maslinica. The names of both restaurants designate the animal “bat”.
Istria, the largest peninsula in the Adriatic, is located in the northwest of Croatia. This beautiful region offers a variety of possibilities for its visitors. As is the case with the rest of the peninsula, the region around its largest town, Pula, is definitely worth exploring. Join us on an adventure and discover one of finest restaurants in Istria!
Every sailor is attracted to Kornati National Park in Croatia. This is not just because of the stark, bare land set against the bluest shade of the blue waters. It is not because of the peace and tranquility that surround the islands like a soothing mist in the early autumn morning. It is because of something else – it is about great food.
Kornati National Park is a place where you can get lost in the islands’ striking beauty, while at the same time enjoying some of the most authentic meals on the Adriatic. In the tavern Darko Strižnja, the seafood is caught with bare hands, lambs are bred in a nearby enclosure, and olive oil is made from the island’s olives.
Bokeria in Split is a combination of a bar, tavern and restaurant, located in the space known as the “Mikačić’s store”. It’s a tapas-bar in Dalmatian way. Bokeria is run by a Croatian masterchef Dino Galvagno and offers delicious cold starters, appetizing first courses, savory pastas, exquisite main courses and tasty seafood meals.
La Marinella is one of the most famous restaurants in North Adriatic. The menu abounds in exquisite seafood specialties, traditional Triestine sweets and an amazing wine collection. The staff is friendly and cheerful with a friendly personal approach. La Marinella offers a great view of the Gulf of Trieste.
Fish’n’Go is a fish&chips restaurant in Korčula, Croatia. We highly recommend its fried squids with white sauce and fried chicken wings with red sauce. The owner is also a mixologist cocktails are the must!