Tag: restaurant review
Whether you sail up or down the canal between Korčula Island and Pelješac peninsula, you will pass small islets called Stupe. The islets Stupa Vela, Stupa Mala and Majsan make up a beautiful lagoon some 2.2 miles east of Korčula town.
Here are seven must visit restaurants on Croatian islands. The criteria was that their owners or chefs emphasize respect for the tradition and their own originality. The restaurants on the list are Pojoda, Vis; Pol Murvu, Vis; Kod Marka, Šipan; Jorja, Šolta; Tic-Tac, Murter; Palmira, Unije; Bora Bar, Mali Lošinj.
Marmaris is a very popular sailing destination in Turkey. When you arrive there, you will want to try traditional Turkish food. We recommend the Deniz Kizi restaurant in the small village of Sögüt in the Marmaris province. Their menu includes daily fresh fish and seafood, as well traditional dishes.
The Croatian coast is rich with numerous islands and inlets. Each and every one of them offers something unique. One of the most popular islands, and the one with the longest coastline, is Pag. Situated in the northern Adriatic, and set against the magnificent Velebit mountain, the island is rich with culture, history, nightlife and natural wonders.
The entire Croatian coast is full of excellent restaurants which offer authentic Mediterranean food. Restaurants in the Dubrovnik area are no exception. Spread on the coast and the islands, these restaurants offer the best of the Adriatic.
La Scaletta is a restaurant, a snack and café bar and also a gelateria and pasticceria. The guests enjoy the simple, yet exquisite taste of Mediterranean food. The restaurant was featured in Jamie Oliver’s special “Jamie’s Great Italian Escape”.
Rogač is the main port of Šolta island. Unfortunately, it only has one restaurant, the very good Pasarela, which cannot receive all visitors. Luckily, there is one more restaurant in the area. It is called Momčin dvor and is situated in the nearby village Grohote. Just like the village, the tavern has an old-fashioned atmosphere that witnesses the village’s rich agricultural past. The owners of the tavern keep the island’s tradition of simple meals.
Fish’n’Go is a fish&chips restaurant in Korčula, Croatia. We highly recommend its fried squids with white sauce and fried chicken wings with red sauce. The owner is also a mixologist cocktails are the must!
If you are looking for the best restaurant on the Adriatic, you will find yourself in a very difficult (although not entirely unpleasant) position. There are plenty of excellent restaurants and taverns on the Croatian coast that offer simple, authentic, high-quality seafood. However, one such restaurant is considered by some to be the best of all.
One of the best places to eat on the Croatian island of Šolta is definitely a tavern called Štandarac. It is situated in the village of Gornje Selo, close to the highest peak of the island. There, guests can try the traditional food prepared under peka. The specialties of the restaurant include veal under peka and octopus under peka. You can try food prepared in other styles as well, and many ingredients are produced domestically. Whatever you eat, just announce your arrival in advance.