Adriatic Sea

Štandarac tavern

Eating in the Highlands of Šolta

One of the best places to eat on the Croatian island of Šolta is definitely a tavern called Štandarac. It is situated in the village of Gornje Selo, close to the highest peak of the island. There, guests can try the traditional food prepared under peka. The specialties of the restaurant include veal under peka and octopus under peka. You can try food prepared in other styles as well, and many ingredients are produced domestically. Whatever you eat, just announce your arrival in advance.

Lastovo

The Island of Lastovo

The Island of Lastovo belongs to a group of remote and relatively isolated South Adriatic islands that is also referred to as the Lastovo archipelago. Lastovo is located some 7 NM south of the island of Korčula and 16 NM west of the northern cape of the island of Mljet.

La Marinella

La Marinella is one of the most famous restaurants in North Adriatic. The menu abounds in exquisite seafood specialties, traditional Triestine sweets and an amazing wine collection. The staff is friendly and cheerful with a friendly personal approach. La Marinella offers a great view of the Gulf of Trieste.

The End of Summer

Although the summer weather this year was far from the usual, the end of summer should still be celebrated. At the Adriatic it is done by organizing a grand regatta – Regatta Mrduja that will be held for the 83rd time between Split and the islet Mrduja. Local sailors consider it a family tradition.

Forget About Me, It’s Jugo Time

Jugo is a warm and humid wind in the Croatian Adriatic that blows from the SE. It brings bad weather and clouds and lasts from three to five days. Jugo is also characteristic for the mood it brings and the way it affects Dalmatians. This mood includes slight headache, disorientation, dizziness and bad temper.